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Beetroot Bush
By B&B | August 30, 2009
There was a lot of beetroot this year. I have been bottling it as fast as I can, but it just seems to keep on coming and coming. I made chutney with some of it this time and that has gone down well at home.
There is a recipe for sautéed beetroot that I want to try – better wear a bib to prevent embarrassing stains.
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