I think [wink) ]the rhubarb was ready for picking at the weekend, so I cut quite a few stalks and gave some away. The rest I cut up and microwaved with honey. Oh yes, it was yummy. I’m looking forward to it coming back again and again this year. I will try it with custard next time - having it with my breakfast all week this week.




I’ve been setting my hanging baskets tonight. Just put the lobellia in and left the rest as they were a bit pot bound. That way they can spread out before I put the rest of the baskets together.

Here is a bit of trivia for you about lobellia:

“It’s also known as Indian Tobacco, and Pukeweed.

Lobellia originates from Eastern USA, but is also cultivated in other parts of the world. It has pale green or yellowish leaves about 3-8cm long, and fruit consisting of a capsule containing numerous small, brown seeds. The herb is used medicinally, and is cultivated once the fruits are ripe.

Lobellia is a respiratory stimulant, and is highly regarded for its effect in treating asthma and bronchitis. It is also a tobacco deterrent and is used as a major ingredient in many anti-smoking mixtures as it has similar, but less potent, pharmacological properties to nicotine, which help to alleviate withdrawal symptoms.”